Storing and preserving the psychoactive mushroom species Amanita muscaria, also known as fly agaric or mukhomor, is essential for making the most of its culinary and health benefits. This fungi has long been used in traditional medicine, especially in Northern Europe, Siberia, Russia, China and Mongolia. It provides a range of vitamins and minerals that give you energy while promoting your overall wellbeing. With proper storage methods, you can enjoy fly agaric gummies all year round.

Amanita muscaria is a type of mushroom found growing on the ground near conifers trees such as pine and spruce. They are bright red with white spots on their caps. The caps are usually 5-20 cm in diameter when fully grown. A number of compounds within this species have psychedelic properties; therefore they should be consumed with caution and only under professional guidance due to potential health risks if taken in large quantities or by people who are sensitive to them.

Where Can You Find Amanita Muscaria?

Amanita muscaria mushrooms usually appear from late summer through early winter in regions where coniferous trees grow abundantly such as northern parts of North America, Europe, Siberia and Asia Pacific region countries like Japan and Korea. Look out for them in parks and woodlands near coniferous trees but make sure to identify them correctly before consuming any part since many other types of mushrooms may look similar to these ones but can be poisonous instead!

Preparing Fresh Mushrooms For Storage

When collecting the mushrooms from wild areas remember not to touch them directly with your hands or bring any plastic bags because these could contaminate it with toxins or bacteria from other sources – use paper bags instead! Once home clean off dirt gently using a damp cloth then cut off tough stalks (these can be saved for later use). Slice whole caps into small pieces so they’re easier to dry out evenly over low heat (ovens work well). After drying out completely store them away from direct sunlight either inside airtight containers or sealed zip lock bags at room temperature until use again later on down the line!

Drying Mushrooms Out For Long Term Preservation

Most people prefer to dry mushrooms out before storing them away for longer periods rather than keeping fresh specimens which will eventually start rotting over time unless refrigerated properly – this way ensures longevity without compromising quality or taste too much either! Start by slicing up whole specimens into thin strips then spread them onto baking sheets lined with parchment paper before popping them into oven preheated between 100 – 120 degrees Fahrenheit (40 – 50°C). Leave inside until fully dried out (around 2-4 hours) then transfer into airtight jars/containers filled halfway up with rice grains as this helps absorb excess moisture which leads towards quicker decomposition otherwise – label accordingly so you know how old each batch is stored away safely!

Preserving To Make Fly Agaric Gummies

The easiest method for creating tasty fly agaric gummies is by first drying out freshly picked mushrooms before grinding it down into powder form using an electric grinder like those available online stores today (Amazon has some great deals!). Next, add mixture together with gelatin along small amounts of honey/sugar syrup plus flavorings if desired before stirring thoroughly until combined well – pour mixture into molds shaped according to preferred shapes & sizes let set overnight before removing once done; create unique designs using different colored gelatin mixes too if wanted!. Enjoy delicious treats made from freshly collected Amanita muscaria mushrooms all year round now thanks simple storage methods described above!